Food waste is our daily common garbage, you will certainly say some food waste, but ask you specifically what food waste, may not say so all, but we know what food waste is common in daily life

What is the kitchen waste

Kitchen waste refers to the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarding unused vegetable leaves, leftovers, leftovers, fruit peels, eggshells, tea residue, bones, etc. Its main sources are family kitchens, restaurants, restaurants, cantons, markets and other industries related to food processing.

What are the characteristics of kitchen waste

The organic content of kitchen waste is high

The content of organic matter such as crude protein and crude fiber is high (16.73% and 2.52% of the dry food waste respectively), and the development and utilization value is great, but it is perishable and produces odor.

Food waste contains a lot of water

High moisture content (water mass fraction greater than 80%), inconvenient collection and transportation, low calorific value, improper treatment is easy to produce secondary pollutants such as leachate.

Kitchen waste is greasy

The content of oil (crude fat accounted for 28.82% of the dry food waste) and salt (sodium content up to 1.239%) is higher than that of other household waste, which has a great impact on the quality of resource products and needs to be properly handled.

How to treat and utilize food waste is beneficial to environmental protection, because a large amount of food waste is produced every day, if you can allow food waste to be treated and reused, you can not only deal with the problem of food waste, but also make food waste into treasure, killing two birds with one stone.

How to deal with kitchen waste, we must first do classification. The kitchen waste and other types of garbage are placed separately, and the garbage is classified and discarded at a fixed point during the garbage throwing process, so as to bring convenience to the subsequent treatment of kitchen waste. In addition, you can also try to make secondary use of kitchen waste at home, such as making vegetable peels into environmental enzymes, animal organs, fats and so on into compost, used to grow flowers and so on. The use of kitchen waste disposal equipment for processing, accurate processing does not affect.

Chite food waste treatment equipment uses microbial degradation bacteria to produce a variety of enzymes, fast decomposition of food waste, after a series of treatment into fertilizer, high-protein feed additives and other available resources.